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out of frozen food within a matter of minutes. It even makes sense to have the frozen food as the food for a restaurant and one wont need a kitchen and the whole staff necessary. You can find all kind of food, like frozen fish food, vegetarian frozen food,  frozen dog food, frozen food, bulk frozen food, frozen pet food, frozen Chinese food, frozen Thai food, halal frozen food, healthy choice frozen foods, gourmet frozen foods, Thai frozen food and more.
 

I eat this frozen food myself and I must say its excellent stuff, its tasty just like any fresh Thai food.

There is a other component within, all this Thai frozen food is prepared within a almost sterile environment and the food is extremely clean and ITS CHEAP !!!

quantities which are demanded we cant handle this in a casual way.

Fantastic flavors boost frozen food sales: exotic dinners are gaining favor with customers, DSN Retailing Today, by Mike Duff

Quick, easy but very flavorful is what consumers are looking for today in the frozen food case. Influenced by foodservice and specialty grocery operations, they are looking for something better and, sometimes, better for them.

Ethnic dinners, particularly, are getting a boost from the trend. According to ACNielsen, while frozen dinners were up 3% overall in the 52 weeks ended Jan. 24, 2004 at food, drug and mass-merchant outlets, excluding Wal-Mart, Italian two-food dinners were up 10.4%, Mexican two-food dinners were up 23.3% and Asian two-food dinners were up a whopping 58.7%.

While foodservice is a significant influence, grocery is pushing the trend as well. Stop & Shop, for instance, includes high quality Ethnic Gourmet Asian frozen dinners in the natural food sections the chain has been adding. Exotic frozen dinners, including private label, are staples at retailers such as Trader Joe's and Whole Foods Markets, which is further helping introduce them to shoppers. In Canada, Loblaws has been adding to the ethnic frozen foods assortment under its renowned President's Choice private label. It has been combining ethnic and organic elements in new President's Choice organic chicken teriyaki and Thai chicken curry rice bowls. The company also has made flavorful ethnic products central to a low-fat program, Too Good To Be True, that includes 15 frozen dinners and entrees, such as three-been chili, chicken cacciatore with fettuccine and chicken Szechwan.

The trend has found its way to warehouse clubs, as well. Jeff Lyons, vp, gmm fresh food, said Costco has been introducing more flavorful frozen dinners for some time now, and its members have been sufficiently impressed that a few--Margaritaville's Jerk Shrimp dinner for example--have been promoted to the every day assortment. "We put items in, and if they work, they stay," he said. "Consumers are saying that this is easy stuff to deal with. It has good flavor, and we can make it quickly."

Another element that has contributed to the growth of frozen meals over the past several years, said Bruce Peterson, senior vp/gmm perishables, at Wal-Mart, is technical improvements on the manufacturing end. "Frozen is clearly growing. We saw a dramatic shift for reasons I would describe as a challenge on the fresh side. Technically, we couldn't provide a really good meal solution. Frozen could," he said.

Peterson explained that it isn't just a matter of something being exotic or gourmet or all natural. Rather, critical to success has been the ability to deliver quality no matter what kind of meal consumers desire. "Look at Skillet Sensations," he said. "People found out that they didn't have to sacrifice flavor for convenience. Look at Uncle Ben's rice bowls. They are easy to do and taste good."

COPYRIGHT Reproduced with permission of the copyright holder. Further reproduction or distribution is prohibited without permission.
COPYRIGHT Gale Group

here is a video on tom yam seafood    here are Thai food recipe

Frozen promises
Nutrition Action Healthletter, by Jayne Hurley, Bonnie Liebman

Watch out, Healthy Choice, Lean Cuisine, Smart Ones. A growing number of "natural" or "organic" frozen-dinner lines are moving into your territory, and not just in natural food stores. They're also in the supermarket, sandwiched between the Stouffer's and the Swansons.

Are consumers better off with these healthy-sounding alternatives? Not necessarily. Here's a quick, line-by-line guide to help you size up the "greener" frozen dinners, as well as South Beach and other freezer-case fare for dieters.

Don't Let It Be

"Wholesome. All Natural. Delicious," say boxes of Linda McCartney meatless meals.

It's not clear what makes these dishes "natural." Some of their ingredients (like xanthan gum, wheat maltodextrin, yeast extract, whey protein, and dextrose) sound like the same not-in-your-pantry additives that you'd find in any frozen dinner. The grains--rice or pasta--are refined in six out of the eight entrees. And the lack of preservatives is nothing special for frozen foods, since freezing prevents spoilage.

And don't assume that "wholesome" is a synonym for "healthy." Two of Linda's dinners have 6 or 7 grams of saturated fat (a third of a day's worth). The Macaroni & Cheese hits 11 grams. And while the Fire-Grilled Vegetarian Chicken & Vegetables and Portabello Mushroom Barley Pilau are low in sat fat, each has more than 900 mg of sodium (more than a third of a day's limit). That's hardly "wholesome."

Worst of all are the Cheese Enchiladas with Mexican Style Corn Risotto. At first glance, it looks like you're getting 250 calories, 6 grams of sat fat, and 570 mg of sodium. Look again. That's for one enchilada plus half the risotto. Eat both enchiladas and the whole side dish and you've downed the equivalent of a Big Mac.

Whole Lotta Bad Stuff

Some people mistakenly assume that anything sold under the Whole Foods roof is healthful. Oops.

Its Whole Kitchen line of frozen meals may have no artificial flavors or colors, but beyond that it's a crap shoot.

The Chana Masala, Mattar Paneer, Aloo Ghobi, and Pad Thai with Tofu, for example, live up to the chain's reputation. In contrast, the (600-calorie) Butter Chicken and the (720-calorie) Thai Red Curry with Shrimp each has about half a day's sat fat. And the Vegetarian Teriyaki hits 2,130 mg of sodium.

The other Whole Foods store brand, 365 Organic, ought to be called 365 Cheese. The Cheese Lasagna and Cheese Cannelloni each has more than half a day's sat fat, while the Vegetable Lasagna and Macaroni and Cheese aren't far behind. And the Cheese Cannelloni and Vegetable Lasagna approach half a day's sodium.

When it comes to frozen entrees, Whole Foods' store brands are closer to Whole Day's Worth of Sat Fat or Salt.

Salt Beach Diet

Arthur Agatston, the cardiologist who wrote The South Beach Diet, had the right idea when he advised dieters to limit bad fats and bad carbs. But he missed the message on salt, the nation's number-one blood pressure booster.

Why else would he allow Kraft to squeeze roughly 1,000 mg of sodium into each South Beach Diet entree? Since most people need around 2,000 calories a day, blowing 1,000 mg of sodium on a 250-to-350-calorie entree is likely to send even careful dieters over a day's sodium limit (1,500 mg if you're middle-aged or older and 2,400 mg if you're younger).

It's not as though dieters need the salt. Recipes in The South Beach Diet book aren't loaded with it. And competitors like Healthy Choice, Lean Cuisine, and Smart Ones typically stay well under 1,000 mg. Until Kraft does, walk on by. And don't stop until you've also passed Life Choice, another lower-carb line. It curbs carbs but lets salt and sat fat get out of hand.

Deadwood

Organic is good. Vegetarian is good. But Moosewood's line of organic vegetarian entrees needs some work.

While four of the seven varieties--the Spicy Penne Puttanesca, Pasta e Fagioli, Moroccan Stew, and Southwest Cornbread & Red Beans--don't go overboard on saturated fat, the other three are weighed down by butter, cheese, and cream cheese.

Who needs a 390-calorie Macaroni & Three Cheeses that dispatches 8 grams--40 percent of a day's worth--of sat fat to your vegetarian arteries? It's a Quarter Pounder in drag.

Fairfield Farm Kitchens makes both Moosewood and Organic Classics (think of it as a non-vegetarian Moosewood). The good news: if an Organic Classics dish is low in saturated fat and/or sodium, the front of the package will say so. The bad news: only three of its nine varieties are.

Needs a Change

"With our certified organic foods, everything is grown without conventional chemical fertilizers or pesticides," say the Seeds of Change packages. "So all we do is healthy for you as well as the planet."

We can't speak for the planet, but it's hard to see what'so healthy about getting roughly half a day's saturated fat from a bowl of Creamy Spinach Lasagna, Macaroni & Cheese, Mushroom Wild Pilaf, or Seven Grain Pilaf.